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The Science of meat and meat products /

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Bibliographic Details
Corporate Author: American Meat Institute Foundation
Other Authors: Price, James F., Schweigert, B. S.
Format: Book
Language:English
Published: Westport, CT : Food & Nutrition Press, [1987]
Edition:3rd. ed.
Subjects:
Meat.
Meat industry and trade.
Description
Item Description:First edition written by the research staff of the American Meat Institute Foundation.
Physical Description:639 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0917678214