APA (7th ed.) Citation

American Meat Institute Foundation, Price, J. F., & Schweigert, B. S. (1987). The Science of meat and meat products (3rd. ed.). Food & Nutrition Press.

Chicago Style (17th ed.) Citation

American Meat Institute Foundation, James F. Price, and B. S. Schweigert. The Science of Meat and Meat Products. 3rd. ed. Westport, CT: Food & Nutrition Press, 1987.

MLA (9th ed.) Citation

American Meat Institute Foundation, et al. The Science of Meat and Meat Products. 3rd. ed. Food & Nutrition Press, 1987.