Championship technique in track and field ; a book for athletes, coaches, and spectators /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Whittlesey House,
[1949]
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| Edition: | Olympic Games ed. |
| Series: | Whittlesey House sports series.
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| Subjects: |
| Physical Description: | x, 333 pages : illustrations ; 24 cm. |
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