| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000033473 |
| 005 |
20151007061838.0 |
| 008 |
751023s1916 ctu 00010 eng |
| 010 |
|
|
|a 16002940
|
| 035 |
|
|
|a (OCoLC)01729482
|
| 035 |
|
|
|9 AAD3255AM
|
| 040 |
|
|
|a DLC
|c FQG
|d MCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [129962]
|
| 050 |
|
0 |
|a TX353
|b .M4
|
| 092 |
|
|
|a 613.2
|b M537c
|
| 100 |
1 |
|
|a Mendel, Lafayette B.
|q (Lafayette Benedict),
|d 1872-1935.
|
| 245 |
1 |
0 |
|a Changes in the food supply and their relation to nutrition /
|c by Lafayette B. Mendel ...
|
| 264 |
|
1 |
|a New Haven :
|b Yale university press; [etc. etc.],
|c 1916.
|
| 300 |
|
|
|a 4 pages ., 61 pages ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "First printed February, 1916, 1500 copies."
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Nutrition.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 0cfc67ed-bd9d-3d2b-a797-89ef5605b26d
|i 421b3542-1117-37ee-8daf-a486f85a7c98
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX353 .M4
|h Library of Congress classification
|i unmediated -- volume
|m A14801028870
|
| 998 |
f |
f |
|a TX353 .M4
|t 0
|l Remote Storage
|