Changes in the food supply and their relation to nutrition /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Haven :
Yale university press; [etc. etc.],
1916.
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| Subjects: |
| Item Description: | "First printed February, 1916, 1500 copies." |
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| Physical Description: | 4 pages ., 61 pages ; 19 cm. |