A comparison of proteolytic activities of three digestive enzymes on food proteins modified by Maillard condensation /

Bibliographic Details
Main Author:	Wang, Chiyou, 1958-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1987.
Subjects:	Enzymatic analysis. Proteins in human nutrition. Proteolytic enzymes. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	ix, 75 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 60-64.