Schuett, V. E. (1988). Low protein cookery for phenylketonuria (2nd ed., rev. and expanded.). University of Wisconsin Press.
Chicago Style (17th ed.) CitationSchuett, Virginia E. Low Protein Cookery for Phenylketonuria. 2nd ed., rev. and expanded. Madison, Wis.: University of Wisconsin Press, 1988.
MLA (9th ed.) CitationSchuett, Virginia E. Low Protein Cookery for Phenylketonuria. 2nd ed., rev. and expanded. University of Wisconsin Press, 1988.
Warning: These citations may not always be 100% accurate.