| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000032671 |
| 005 |
20151007061832.0 |
| 008 |
720426s1896 ilu 00010 eng u |
| 010 |
|
|
|a 12034478
|
| 035 |
|
|
|a (OCoLC)00294280
|
| 035 |
|
|
|9 AAD3222AM
|
| 040 |
|
|
|c KSU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 2 [91521]
|
| 050 |
|
0 |
|a RM216
|b .H85
|
| 092 |
|
|
|a 613.2
|b H867e
|
| 100 |
1 |
|
|a Hoy, Albert Harris.
|
| 245 |
1 |
0 |
|a Eating and drinking ;
|b the alkalinity of the blood, the test of food and drink in health and disease /
|c by Albert Harris Hoy, M.D.
|
| 264 |
|
1 |
|a Chicago :
|b A.C. McClurg and company,
|c 1896.
|
| 300 |
|
|
|a 3 pages ., 9-304 pages ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Nutrition.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 7fe40d03-eb20-3f37-9e91-89c7f14d1272
|i d8c6319c-670a-3698-acaa-256aa7161b74
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RM216 .H85
|h Library of Congress classification
|i unmediated -- volume
|m A14801028820
|
| 998 |
f |
f |
|a RM216 .H85
|t 0
|l Remote Storage
|