Hoy, A. H. (1896). Eating and drinking: The alkalinity of the blood, the test of food and drink in health and disease. A.C. McClurg and company.
Chicago Style (17th ed.) CitationHoy, Albert Harris. Eating and Drinking: The Alkalinity of the Blood, the Test of Food and Drink in Health and Disease. Chicago: A.C. McClurg and company, 1896.
MLA (9th ed.) CitationHoy, Albert Harris. Eating and Drinking: The Alkalinity of the Blood, the Test of Food and Drink in Health and Disease. A.C. McClurg and company, 1896.
Warning: These citations may not always be 100% accurate.