Soy protein and national food policy /

Bibliographic Details
Other Authors: Schwarz, F. H.
Format: Book
Language:English
Published: Boulder : Westview Press, 1988.
Subjects:

MARC

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008 880212s1988 coua b 00000 eng
010 |a  88003787  
020 |a 0813376327 (alk. paper) 
035 |a (OCoLC)17649907 
035 |9 AAC0870AM 
040 |a DLC  |c DLC  |d TXA  |d UtOrBLW 
049 |a TXAM  |c [A11509080] 
050 0 0 |a TP438.S6  |b S69 1988 
082 0 |a 338.1/7334  |2 19 
245 0 0 |a Soy protein and national food policy /  |c edited by F.H. Schwarz. 
264 1 |a Boulder :  |b Westview Press,  |c 1988. 
300 |a x, 349 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Published in cooperation with Protein Technologies International, a subsidiary of the Ralston Purina Company"--Prelim. p. 
504 |a Includes bibliographies. 
650 0 |a Soybean products. 
650 0 |a Plant proteins as food. 
650 0 |a Food supply  |x Government policy. 
700 1 |a Schwarz, F. H. 
999 |a MARS 
999 f f |s d19c38a0-b6f7-3576-af44-b7a710e1f6dc  |i 8a597855-7420-359c-af19-ba0ef46bc43e  |t 0 
952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e TP438.S6 S69 1988  |h Library of Congress classification  |i unmediated -- volume  |m A14811509080 
998 f f |a TP438.S6 S69 1988  |t 0  |l Remote Storage