Application of infra-red radiation in food processing /

Bibliographic Details
Main Author: Ginzburg, Abram Solomonovich
Format: Book
Language:English
Russian
Published: London : Leonard Hill Books, 1969.
Series:Chemical and process engineering series.
Subjects:

MARC

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082 0 |a 664/.0288 
100 1 |a Ginzburg, Abram Solomonovich. 
245 1 0 |a Application of infra-red radiation in food processing /  |c [by] A. S. Ginzburg; translated [from the Russian] by A. Grochowski. 
264 1 |a London :  |b Leonard Hill Books,  |c 1969. 
300 |a xii, 412 pages :  |b illustrations ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Chemical and process engineering series 
500 |a Translation of Infrakrasnaia tekhnika v pishchevoi promyshlennosti (romanized form) 
504 |a Bibliography: pages 390-406. 
650 0 |a Infrared heating. 
650 0 |a Infrared drying equipment. 
830 0 |a Chemical and process engineering series. 
999 |a MARS 
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998 f f |a TP363 .G4913  |t 0  |l Evans: Library Stacks