Application of infra-red radiation in food processing /
| Main Author: | |
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| Format: | Book |
| Language: | English Russian |
| Published: |
London :
Leonard Hill Books,
1969.
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| Series: | Chemical and process engineering series.
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| Subjects: |
| Item Description: | Translation of Infrakrasnaia tekhnika v pishchevoi promyshlennosti (romanized form) |
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| Physical Description: | xii, 412 pages : illustrations ; 22 cm. |
| Bibliography: | Bibliography: pages 390-406. |
| ISBN: | 0249439573 |