| Tag |
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| LEADER |
00000pam a2200000 i 4500 |
| 001 |
in00000031447 |
| 005 |
20151007061701.0 |
| 008 |
790308s1979 iaua b 10100 eng |
| 010 |
|
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|a 79010139
|
| 020 |
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|a 0877450951
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| 035 |
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|a (OCoLC)04775903
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| 035 |
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|9 AAD2764AM
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|a DLC
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|a TXAM
|c [1421055]
|
| 050 |
0 |
0 |
|a D570.1
|b .H38
|
| 245 |
0 |
0 |
|a Herbert Hoover--the Great War and its aftermath, 1914-23 /
|c edited with introd. by Lawrence E. Gelfand.
|
| 264 |
|
1 |
|a Iowa City :
|b University of Iowa Press,
|c [1979]
|
| 264 |
|
4 |
|c ©1979
|
| 300 |
|
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|a xii, 242 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Herbert Hoover centennial seminars ;
|v 1
|
| 500 |
|
|
|a "Papers presented at the Herbert Hoover centennial seminars, Herbert Hoover Presidential Library Association, West Branch, Iowa, February and October 1974."
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 536 |
|
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|a From the Library of Betty Miller Unterberger, Patricia and Bookman Peters Professor of History, December 2005.
|
| 600 |
1 |
0 |
|a Hoover, Herbert,
|d 1874-1964
|x Congresses.
|
| 650 |
|
0 |
|a World War, 1914-1918
|z United States
|x Congresses.
|
| 650 |
|
0 |
|a World War, 1914-1918
|x Diplomatic history
|x Congresses.
|
| 650 |
|
0 |
|a Reconstruction (1914-1939)
|x Congresses.
|
| 650 |
|
0 |
|a World War, 1914-1918
|x Food supply
|x Congresses.
|
| 651 |
|
0 |
|a United States
|x Foreign relations
|y 1913-1921
|x Congresses.
|
| 700 |
1 |
|
|a Gelfand, Lawrence E.
|q (Lawrence Emerson),
|d 1926-2010.
|
| 710 |
2 |
|
|a Hoover Presidential Library Association.
|
| 830 |
|
0 |
|a Herbert Hoover centennial seminars ;
|v 1.
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e D570.1 .H38
|h Library of Congress classification
|i unmediated -- volume
|m A14834032939
|
| 998 |
f |
f |
|a D570.1 .H38
|t 0
|l Remote Storage
|