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Toxicological evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987.
Series:WHO food additives series ; no. 21.
Subjects:
Food additives > Toxicology > Congresses.
Food contamination > Congresses.

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