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Toxicological evaluation of certain food additives and contaminants
Joint FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization of the United Nations
prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June, 1986.
"Published on behalf of the World Health Organization."
The preparation of this document was supported by the International Programme on Chemical Safety (IPCS), Geneve, Switzerland.