rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Toxicological evaluation of certain food additives and contaminants
  name:
    name part: Joint FAO/WHO Expert Committee on Food Additives
    name part: Meeting
    name part: (30th : 1986 : Rome, Italy)
    role:
      role term: creator
  name:
    name part: Food and Agriculture Organization of the United Nations
  name:
    name part: World Health Organization
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: enk
    date issued: 1987
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 282 pages ; 23 cm.
  note: prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June, 1986.
  note: "Published on behalf of the World Health Organization."
  note: The preparation of this document was supported by the International Programme on Chemical Safety (IPCS), Geneve, Switzerland.
  note: Includes bibliographies.
  subject:
    topic: Food additives
    topic: Toxicology
    topic: Congresses
  subject:
    topic: Food contamination
    genre: Congresses
  classification: TX553.A3 W67a no. 21
  classification: RA1270.F6
  classification: 664/.06 s 615.9
  related item:
    title info:
      title: WHO food additives series ; no. 21
  identifier: 0521359856 (pbk.)
  identifier: 87020853
  record info:
    record content source: DLC
    record creation date: 870808
    record change date: 20151007060229.0
    record identifier: in00000030195