| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000030195 |
| 005 |
20151007060229.0 |
| 008 |
870808s1987 enk b 10010 eng |
| 010 |
|
|
|a 87020853
|
| 020 |
|
|
|a 0521359856 (pbk.)
|
| 035 |
|
|
|a (OCoLC)16524006
|
| 035 |
|
|
|9 AAC0346AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [A11090138], 2 [A11582012]
|
| 050 |
0 |
0 |
|a TX553.A3
|b W67a no. 21
|a RA1270.F6
|
| 082 |
0 |
|
|a 664/.06 s
|a 615.9
|2 19
|
| 110 |
2 |
|
|a Joint FAO/WHO Expert Committee on Food Additives.
|b Meeting
|n (30th :
|d 1986 :
|c Rome, Italy)
|
| 245 |
1 |
0 |
|a Toxicological evaluation of certain food additives and contaminants /
|c prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June, 1986.
|
| 264 |
|
1 |
|a Cambridge [Cambridgeshire] ;
|a New York :
|b Cambridge University Press,
|c 1987.
|
| 300 |
|
|
|a 282 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a WHO food additives series ;
|v no. 21
|
| 500 |
|
|
|a "Published on behalf of the World Health Organization."
|
| 500 |
|
|
|a The preparation of this document was supported by the International Programme on Chemical Safety (IPCS), Geneve, Switzerland.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food additives
|x Toxicology
|x Congresses.
|
| 650 |
|
0 |
|a Food contamination
|v Congresses.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
|
|a World Health Organization.
|
| 830 |
|
0 |
|a WHO food additives series ;
|v no. 21.
|
| 999 |
|
|
|a MARS
|
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX553.A3 W67a no.21
|h Library of Congress classification
|i unmediated -- volume
|m A14811090138
|
| 998 |
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|a TX553.A3 W67a no.21
|t 0
|l Remote Storage
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