Toxicological evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987.
Series:	WHO food additives series ; no. 21.
Subjects:	Food additives > Toxicology > Congresses. Food contamination > Congresses.

Description
Item Description:	"Published on behalf of the World Health Organization." The preparation of this document was supported by the International Programme on Chemical Safety (IPCS), Geneve, Switzerland.
Physical Description:	282 pages ; 23 cm.
Bibliography:	Includes bibliographies.
ISBN:	0521359856 (pbk.)