http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club
viii, 356 pages including plates : illustrations, color plates. ; 27 cm.
by W. B. Tegetmeier ... With coloured illustrations by Harrison Weir, and numerous engravings on wood.