Practical poultry management.
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York : London :
J. Wiley & sons, inc.; Chapman & Hall, limited,
1940.
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| Edition: | 4th ed. |
| Series: | Wiley farm series.
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| Subjects: |
| Physical Description: | xix, 604 pages including illustrations, diagrams, forms : II color plate ; 21 cm. |
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| Bibliography: | "References" at end of most of the chapters. |