| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000028558 |
| 005 |
20151007062733.0 |
| 008 |
791102s1918 paua 00010 eng |
| 010 |
|
|
|a 19000361
|
| 035 |
|
|
|a (OCoLC)05640312
|
| 035 |
|
|
|9 AAD5681AM
|
| 040 |
|
|
|a DLC
|c CLE
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [30170]
|
| 050 |
|
0 |
|a SF487
|b .R6
|
| 092 |
|
|
|a 636.5
|b R64c
|
| 100 |
1 |
|
|a Roberts, H. Armstrong
|q (Howard Armstrong),
|d 1885-1947.
|
| 245 |
1 |
0 |
|a Commercial poultry raising ;
|b a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman /
|c by H. Armstrong Roberts, with over three hundred illustrations.
|
| 264 |
|
1 |
|a Philadelphia :
|b D. McKay,
|c 1918.
|
| 300 |
|
|
|a xix, 582 pages including frontispiece, illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Poultry.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s b2ee47d4-4e34-34e0-a5f3-52ed48ac9875
|i a2da7f39-c870-3332-a796-b86f0aa715b8
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF487 .R6
|h Library of Congress classification
|i unmediated -- volume
|m A14801091920
|
| 998 |
f |
f |
|a SF487 .R6
|t 0
|l Remote Storage
|