Impact of drastic reduction in the use of agricultural chemicals on food and fiber production and cost to the consumer.
| Corporate Author: | Texas A & M University |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[College Station] :
Texas A & M University,
[1970]
|
| Series: | Special report / Texas A&M University
|
| Subjects: |
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