Impact of drastic reduction in the use of agricultural chemicals on food and fiber production and cost to the consumer.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[College Station] :
Texas A & M University,
[1970]
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| Series: | Special report / Texas A&M University
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| Subjects: |
| Item Description: | "July, 1970." |
|---|---|
| Physical Description: | ii, 62 leaves ; 28 cm. |
| Bibliography: | Bibliography: leaves 59-60. |