Texas A & M University. (1970). Impact of drastic reduction in the use of agricultural chemicals on food and fiber production and cost to the consumer. Texas A & M University.
Chicago Style (17th ed.) CitationTexas A & M University. Impact of Drastic Reduction in the Use of Agricultural Chemicals on Food and Fiber Production and Cost to the Consumer. [College Station]: Texas A & M University, 1970.
MLA (9th ed.) CitationTexas A & M University. Impact of Drastic Reduction in the Use of Agricultural Chemicals on Food and Fiber Production and Cost to the Consumer. Texas A & M University, 1970.
Warning: These citations may not always be 100% accurate.