| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000027875 |
| 005 |
20151007054639.0 |
| 008 |
870326s1987 txua b 00110 eng |
| 010 |
|
|
|a 87008938
|
| 035 |
|
|
|a (OCoLC)15520493
|
| 035 |
|
|
|9 AAB5818AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A11504098]
|
| 050 |
0 |
0 |
|a TX394
|b .M38 1987
|
| 082 |
0 |
|
|a 664/.7
|2 19
|
| 100 |
1 |
|
|a Matz, Samuel A.
|
| 245 |
1 |
0 |
|a Ingredients for bakers /
|c by Samuel A. Matz.
|
| 264 |
|
1 |
|a McAllen, Tex. :
|b Pan-Tech International,
|c 1987.
|
| 300 |
|
|
|a xiv, 296 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Bread.
|
| 650 |
|
0 |
|a Baked products.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a989647d-7195-377b-8dfa-7e4ad9a6ab06
|i 189b79cc-7f02-381c-bceb-617795e66371
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX394 .M38 1987
|h Library of Congress classification
|i unmediated -- volume
|m A14811504098
|
| 998 |
f |
f |
|a TX394 .M38 1987
|t 0
|l Remote Storage
|