Matz, S. A. (1987). Ingredients for bakers. Pan-Tech International.
Chicago Style (17th ed.) CitationMatz, Samuel A. Ingredients for Bakers. McAllen, Tex.: Pan-Tech International, 1987.
MLA (9th ed.) CitationMatz, Samuel A. Ingredients for Bakers. Pan-Tech International, 1987.
Warning: These citations may not always be 100% accurate.