| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000027194 |
| 005 |
20151007055926.0 |
| 008 |
870707s1988 enka b 10100 eng |
| 010 |
|
|
|a 87020003
|
| 020 |
|
|
|a 1851661409
|
| 035 |
|
|
|a (OCoLC)16465290
|
| 035 |
|
|
|9 AAB9668AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A11506773]
|
| 050 |
0 |
0 |
|a TP451.E3
|b E97 1986
|
| 082 |
0 |
|
|a 664/.06
|2 19
|
| 111 |
2 |
|
|a European Symposium on Savoury Coatings
|n (1st :
|d 1986 :
|c Manchester Polytechnic)
|
| 245 |
1 |
0 |
|a Savoury coatings /
|c edited by D.B. Fuller and R.T. Parry.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Elsevier Applied Science ;
|c [1987]
|
| 264 |
|
2 |
|a New York, NY, USA :
|b Elsevier Science [U.S. & Canadian distributor],
|
| 264 |
|
4 |
|c ©1987
|
| 300 |
|
|
|a x, 130 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Proceedings of the 1st European Symposium on Savoury Coatings, Manchester Polytechnic, U.K., 15-16 July 1986"--P. opp. title page.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Edible coatings
|x Congresses.
|
| 700 |
1 |
|
|a Fuller, D. B.
|
| 700 |
1 |
|
|a Parry, R. T.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s ca167449-b84b-3e17-bbd8-e3fff48c7a1a
|i 3cce3421-0959-3367-ab38-2ad8f95baf7e
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP451.E3 E97 1986
|h Library of Congress classification
|i unmediated -- volume
|m A14811506773
|
| 998 |
f |
f |
|a TP451.E3 E97 1986
|t 0
|l Remote Storage
|