Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, held at the Food and Agriculture Organization of the United Nations, 12-14 October 1977.

Evaluation of novel protein products ; proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium /
Published: (1970)

Fish protein concentrate : panacea for protein malnutrition? /
Published: (1978)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published: (1980)

Protein functionality in food systems /
Published: (1994)

Protein-energy requirements under conditions prevailing in developing countries : current knowledge and research needs.
Published: (1979)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Published: (1970)

Dietary reference intakes : proposed definition of dietary fiber /
Published: (2001)

Protein nutritional quality of foods and feeds : [proceedings] /
Published: (1975)

Food proteins /
by: Whitaker, John R.
Published: (1977)

Functionality of proteins in food /
by: Zayas, Joseph F., 1932-
Published: (1997)

Evaluation of proteins for humans /
Published: (1977)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981)

The protein element in nutrition /
by: McCay, David, 1873-
Published: (1912)

Proteins in food processing /
Published: (2004)

Sustainable protein sources : advances for a healthier tomorrow /
Published: (2023)

Papers from a workshop on unconventional sources of protein : [held at the] College of Agricultural and Life Science, University of Wisconsin, Madison, April 22, 1975.
Published: (1975)

Proteins in food processing /
Published: (2018)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Applied food protein chemistry /
by: Ustunol, Zeynep, 1960-
Published: (2015)

Functionality and protein structure : based on a symposium /
Published: (1979)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Protein additives in foodservice preparations /
by: Rakosky, Joseph, 1921-
Published: (1989)

Handbook of food proteins /
Published: (2011)

Las proteinas : clave de la alimentacion mundial /
Published: (1964)

The protein book /
by: Cordy, Don
Published: (1976)

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Proteins in food processing /
Published: (2004)

Single-cell protein : safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31-April 1, 1977 /
Published: (1979)

Future food : alternate protein for the year 2000 /
by: Ford, Barbara, 1934-
Published: (1978)

New and developing sources of food proteins /
Published: (1994)

Protein and energy requirements in infancy and childhood /
Published: (2006)

Sustainable protein sources /
Published: (2016)

Energy and protein requirements ; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.
Published: (1973)

Alternative protein sources in aquaculture diets /
Published: (2008)

Energy and protein needs during infancy /
Published: (1986)