Flavors and fragrances : a world perspective : proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, Washington, DC, U.S.A., 16-20 November 1986 /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1988.
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| Series: | Developments in food science ;
18. |
| Subjects: |
| Physical Description: | xiv, 1104 pages |
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| Bibliography: | Includes bibliographies and indexes. |
| ISBN: | 0444429646 (U.S.) : |