| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000025921 |
| 005 |
20151007054523.0 |
| 008 |
870914s1988 nyua b 00110 eng |
| 010 |
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|a 87026552
|
| 020 |
|
|
|a 0824777891
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|
|a (OCoLC)16832339
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| 035 |
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|9 AAB5324AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A11494502]
|
| 050 |
0 |
0 |
|a QD321
|b .B59 1988
|
| 082 |
0 |
|
|a 547.7/8
|2 19
|
| 100 |
1 |
|
|a Binkley, Roger W.,
|d 1941-
|
| 245 |
1 |
0 |
|a Modern carbohydrate chemistry /
|c Roger W. Binkley.
|
| 264 |
|
1 |
|a New York :
|b M. Dekker,
|c [1988]
|
| 264 |
|
4 |
|c ©1988
|
| 300 |
|
|
|a xi, 343 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology ;
|v 27
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Carbohydrates.
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 27.
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e QD321 .B59 1988
|h Library of Congress classification
|i unmediated -- volume
|m A14811494502
|
| 998 |
f |
f |
|a QD321 .B59 1988
|t 0
|l Remote Storage
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