Dictionary of food and nutrition /

Bibliographic Details
Main Author:	Adrian, Jean, 1925-
Other Authors:	Legrand, Gilberte, Frangne, Régine
Format:	Book
Language:	English
Published:	Weinheim, Federal Republic of Germany ; New York : Chichester, England : VCH ; Ellis Horwood, 1988.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Nutrition > Dictionaries. Food > Dictionaries.

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