Dictionary of food and nutrition /

Bibliographic Details
Main Author: Adrian, Jean, 1925-
Other Authors: Legrand, Gilberte, Frangne, Régine
Format: Book
Language:English
Published: Weinheim, Federal Republic of Germany ; New York : Chichester, England : VCH ; Ellis Horwood, 1988.
Series:Ellis Horwood series in food science and technology.
Subjects:

MARC

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240 1 0 |a Science alimentaire de A à Z.  |l English 
245 1 0 |a Dictionary of food and nutrition /  |c J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, J. Morton, L. Mabbit. 
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264 1 |a Weinheim, Federal Republic of Germany ;  |a New York :  |b VCH ;  |a Chichester, England :  |b Ellis Horwood,  |c 1988. 
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500 |a Translation of: La science alimentaire de A à Z. 1986. 
650 0 |a Nutrition  |v Dictionaries. 
650 0 |a Food  |v Dictionaries. 
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700 1 |a Frangne, Régine. 
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