Dictionary of food and nutrition /

Bibliographic Details
Main Author: Adrian, Jean, 1925-
Other Authors: Legrand, Gilberte, Frangne, Régine
Format: Book
Language:English
Published: Weinheim, Federal Republic of Germany ; New York : Chichester, England : VCH ; Ellis Horwood, 1988.
Series:Ellis Horwood series in food science and technology.
Subjects:
Description
Item Description:Translation of: La science alimentaire de A à Z. 1986.
Physical Description:v, 233 pages : illustrations
ISBN:0895734044 (U.S.) :
ISSN:0930-332
0930-6862