| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000024211 |
| 005 |
20151007061046.0 |
| 008 |
800627s1948 enka 00000 eng d |
| 035 |
|
|
|a (OCoLC)06467713
|
| 035 |
|
|
|9 AAD0963AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [180808]
|
| 090 |
|
|
|a HD9436.A2
|b D85 1948
|
| 092 |
|
|
|a 636.313
|b D913m
|
| 100 |
1 |
|
|a Duncum, W. J.
|
| 245 |
1 |
0 |
|a Mutton :
|b a picture guide to dissection.
|
| 264 |
|
1 |
|a London :
|b Practical Press,
|c 1948.
|
| 300 |
|
|
|a 12 pages :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a Modern meat marketing. 1
|
| 650 |
|
0 |
|a Mutton.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 8787a077-795c-3383-8286-d5777a4f3a39
|i 8b6d1c5e-ba69-32ac-a6a1-283c7acff413
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD9436.A2 D85 1948
|h Library of Congress classification
|i unmediated -- volume
|m A14801090720
|
| 998 |
f |
f |
|a HD9436.A2 D85 1948
|t 0
|l Remote Storage
|