Cover Image

Modern cereal science and technology /

Bibliographic Details
Main Author: Pomeranz, Y. (Yeshajahu), 1922-
Format: Book
Language:English
Published: New York, N.Y. : VCH, [1987]
Subjects:
Grain.
Cereal products.
Bread.
Description
Physical Description:xi, 486 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:0895733269