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Bakterien und hefen insbesondere in ihren beziehungen zur haus-und landwirtschaft, zu den gewerben, sowie zur gesundheitspflege : nach dem gegenwärtigen stande der wissenschaft gemeinverständlich dargestellt /

Bibliographic Details
Main Author:	Kienitz-Gerloff, Felix, 1851-
Format:	Book
Language:	German
Published:	Berlin : O. Salle, 1904.
Subjects:	Bacteria. Fermentation.

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