Bakterien und hefen insbesondere in ihren beziehungen zur haus-und landwirtschaft, zu den gewerben, sowie zur gesundheitspflege : nach dem gegenwärtigen stande der wissenschaft gemeinverständlich dargestellt /

Journal of fermentation and bioengineering.
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Microbiology of food fermentations /
by: Pederson, Carl Severin, 1897-
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Molecular and cellular biochemistry.

Wine microbiology and biotechnology /
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Yeasts in food and beverages /
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Biology and activities of yeasts /
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The chemistry and biology of yeasts.
by: Cook, A. H. (Arthur Herbert)
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Biodiversity and ecophysiology of yeasts /
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Food, fermentation and micro-organisms /
by: Bamforth, Charles W., 1952-
Published: (2005)

A new key to the yeasts. : A key for identifying yeasts based on physiological tests only /
by: Barnett, J. A. (James Arthur), 1923-
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Microbiology of food fermentations /
by: Pederson, Carl Severin, 1897-
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Yeast.

Journal of fermentation technology.

Yeasts in foods and beverages /
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Molecular wine microbiology /
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The life of yeasts /
by: Phaff, Herman Jan, 1913-
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The yeasts ; a taxonomic study /
by: Lodder, Jacomina
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Recent trends in yeast research /
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Food, fermentation, and micro-organisms /
by: Bamforth, Charles W., 1952-
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The Yeasts /
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Yeasts. : The Proceedings of the 2nd Symposium on Yeasts held in Bratislava 16-21 July, 1966 /
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The yeasts; a taxonomic study /
by: Lodder, Jacomina
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The yeast cell : its genetics and cytology.
by: Lindegren, Carl C. (Carl Clarence), 1896-
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Wine microbiology /
by: Fugelsang, K. C.
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Brewing microbiology /
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Journal of fermentation technology.

Etudes sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable; avec une théorie nouvelle de la fermentation /
by: Pasteur, Louis, 1822-1895
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Wine microbiology /
by: Fugelsang, K. C.
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FEMS yeast research.
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Wine microbiology : practical applications and procedures /
by: Fugelsang, K. C.
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Biology of microorganisms on grapes, in must and in wine /
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Les levures /
by: Guilliermond, Alexandre
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Journal of bioscience and bioengineering.
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ISY 2000 : the rising power of yeasts in science and industry : Tenth International Symposium on Yeasts : 27 August-1 September 2000, Papendal, Arnhem, the Netherlands : symposium book.
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The arts of the microbial world : fermentation science in twentieth-century Japan /
by: Lee, Victoria (Science historian)
Published: (2021)