| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000023599 |
| 005 |
20151007054252.0 |
| 008 |
851010s1980 pe ab b 00010 eng d |
| 035 |
|
|
|a (OCoLC)12654124
|
| 035 |
|
|
|9 AAB4513AM
|
| 040 |
|
|
|a WVU
|c WVU
|d m/c
|d TXA
|d UtOrBLW
|
| 041 |
0 |
|
|a eng
|b eng
|b spa
|
| 049 |
|
|
|a TXAM
|c [A11072902]
|
| 050 |
|
4 |
|a HD9235.P8
|b H674 1980
|
| 100 |
1 |
|
|a Horton, Douglas E.
|
| 245 |
1 |
4 |
|a The potato as a food crop for the developing world /
|c by Douglas Horton.
|
| 264 |
|
1 |
|a Lima, Peru :
|b International Potato Center,
|c [1980]
|
| 300 |
|
|
|a 15 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Social Science Department working paper series ;
|v no. 1980-6
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a "September 1980."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Potato as food.
|
| 710 |
2 |
|
|a International Potato Center.
|
| 830 |
|
0 |
|a Social Science Department working paper series ;
|v no. 1980-6.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 0ceb86d2-79f2-3d8d-ab77-25eaed39163f
|i 305b9ee7-840f-3180-b0ca-8ae9ef72c075
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD9235.P8 H674 1980
|h Library of Congress classification
|i unmediated -- volume
|m A14811072902
|
| 998 |
f |
f |
|a HD9235.P8 H674 1980
|t 0
|l Remote Storage
|