| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000023572 |
| 005 |
20151007064505.0 |
| 008 |
770512s1938 caua b 00010 eng |
| 010 |
|
|
|a 38022642
|
| 035 |
|
|
|a (OCoLC)02956879
|
| 035 |
|
|
|9 AAD9954AM
|
| 040 |
|
|
|a DLC
|c ZXC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [87899]
|
| 050 |
|
0 |
|a HD9424.A8
|b H3
|
| 082 |
0 |
|
|a 338.4
|
| 092 |
|
|
|a 338.176
|b H251a
|
| 100 |
1 |
|
|a Hanson, Simon Gabriel.
|
| 245 |
1 |
0 |
|a Argentine meat and the British market ;
|b chapters in the history of the Argentine meat industry /
|c by Simon G. Hanson.
|
| 264 |
|
1 |
|a Stanford University, Calif. :
|b Stanford University Press;
|a London :
|b H. Milford, Oxford University Press,
|c [1938]
|
| 264 |
|
4 |
|c [©1938]
|
| 300 |
|
|
|a vii, 294 pages :
|b diagrams ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 502 |
|
|
|a "This study was originally undertaken as a doctoral dissertation at Harvard University." - Pref.
|
| 504 |
|
|
|a Bibliography: pages 271-290.
|
| 650 |
|
0 |
|a Meat industry and trade
|z Argentina.
|
| 651 |
|
0 |
|a Argentina
|x Commerce
|z Great Britain.
|
| 651 |
|
0 |
|a Great Britain
|x Commerce
|z Argentina.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 23f0bfc2-5d88-3191-8a60-0e080d49258c
|i 9feac36d-3db2-3eda-bae8-ebde1091b969
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD9424.A8 H3
|h Library of Congress classification
|i unmediated -- volume
|m A14800761221
|
| 998 |
f |
f |
|a HD9424.A8 H3
|t 0
|l Remote Storage
|