| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000023566 |
| 005 |
20151007064504.0 |
| 008 |
750916s1960 mau b 00010 eng |
| 010 |
|
|
|a 60011280
|
| 035 |
|
|
|a (OCoLC)01627079
|
| 035 |
|
|
|9 AAD9948AM
|
| 040 |
|
|
|a DLC
|c DZM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [342463]
|
| 050 |
0 |
0 |
|a HD9415
|b .B8
|
| 082 |
0 |
|
|a 338.1736
|
| 092 |
|
|
|a 338.176
|b B989c
|
| 100 |
1 |
|
|a Butz, Dale E.
|
| 245 |
1 |
4 |
|a The changing structure of the meat economy /
|c [by] Dale E. Butz [and] George L. Baker, Jr.
|
| 264 |
|
1 |
|a Boston :
|b Harvard University, Graduate School of Business Administration, Division of Research,
|c 1960.
|
| 300 |
|
|
|a 204 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliography.
|
| 650 |
|
0 |
|a Meat industry and trade
|z United States.
|
| 700 |
1 |
|
|a Baker, George Lowell.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 456716da-ef2e-3cc5-989e-b3eb283f6794
|i 8b92e803-bc57-3a44-9ddf-0db5ea1cc046
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD9415 .B8
|h Library of Congress classification
|i unmediated -- volume
|m A14800761190
|
| 998 |
f |
f |
|a HD9415 .B8
|t 0
|l Remote Storage
|