The changing structure of the meat economy /

Bibliographic Details
Main Author:	Butz, Dale E.
Other Authors:	Baker, George Lowell
Format:	Book
Language:	English
Published:	Boston : Harvard University, Graduate School of Business Administration, Division of Research, 1960.
Subjects:	Meat industry and trade > United States.

Description
Physical Description:	204 pages : illustrations ; 21 cm.
Bibliography:	Includes bibliography.