| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000023547 |
| 005 |
20151007064459.0 |
| 008 |
751024s1943 iluaf b 00000 eng |
| 010 |
|
|
|a 43004167
|
| 035 |
|
|
|a (OCoLC)01730460
|
| 035 |
|
|
|9 AAD9929AM
|
| 040 |
|
|
|a DLC
|c FQG
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 2 [118640]
|
| 050 |
0 |
0 |
|a TX545
|b .H3
|
| 082 |
0 |
|
|a 641.1
|
| 092 |
|
|
|a 543.1
|b H188f
|
| 100 |
1 |
|
|a Halliday, Evelyn Gertrude.
|
| 245 |
1 |
0 |
|a Food chemistry and cookery /
|c by Evelyn G. Halliday ... and Isabel T. Noble ...
|
| 264 |
|
1 |
|a Chicago, Ill. :
|b The University of Chicago press,
|c [1943]
|
| 264 |
|
4 |
|c [©1943]
|
| 300 |
|
|
|a x, 346 pages :
|b illustrations, 2 plates, diagrams ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Cooking.
|
| 700 |
1 |
|
|a Noble, Isabel Tilton.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 0d22e333-7ef1-34a4-98a2-94930ee0c69e
|i dc4c4c73-2c4c-31e3-ad64-8c95a099ed0f
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX545 .H3
|h Library of Congress classification
|i unmediated -- volume
|m A14800939400
|
| 998 |
f |
f |
|a TX545 .H3
|t 0
|l Remote Storage
|