Food chemistry and cookery /

Bibliographic Details
Main Author:	Halliday, Evelyn Gertrude
Other Authors:	Noble, Isabel Tilton
Format:	Book
Language:	English
Published:	Chicago, Ill. : The University of Chicago press, [1943]
Subjects:	Food > Analysis. Cooking.

Description
Physical Description:	x, 346 pages : illustrations, 2 plates, diagrams ; 25 cm.
Bibliography:	Includes bibliographies.