Methods in food analysis applied to plant products.

Instrumental methods in food analysis /
Published: (1997)

Principles of sensory evaluation of food /
by: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: (1965)

Instrumental methods in food analysis /
Published: (1997)

Modern methods of food analysis /
Published: (1984)

Laboratory handbook of methods of food analysis /
by: Lees, R.
Published: (1968)

Instrumental methods in food and beverage analysis /
Published: (1998)

Food analysis ; typical methods and the interpretation of results /
by: Woodman, A. G. (Alpheus Grant), 1873-
Published: (1941)

Food analysis ; typical methods and the interpretation of results /
by: Woodman, A. G. (Alpheus Grant), 1873-
Published: (1931)

Innovative food analysis /
Published: (2021)

Instrumental methods in food and beverage analysis /
Published: (1998)

Residue analysis in food : principles and applications /
Published: (2000)

New techniques in the analysis of foods /
Published: (1998)

The analysis of foods /
by: Winton, Andrew Lincoln, 1864-1946
Published: (1945)

Advanced food analysis tools : biosensors and nanotechnology /
Published: (2021)

Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
Published: (1978)

Food analysis : theory and practice /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1978)

Food analysis : principles and techniques /
Published: (1984)

Food analysis : analytical and quality control methods for the food manufacturer and buyer ... /
by: Lees, R.
Published: (1975)

Food analysis and preservation : current research topics /
Published: (2013)

Analysis of foods and beverages : modern techniques /
Published: (1984)

Handbook of food analysis /
Published: (1996)

Handbook of food analysis instruments /
Published: (2009)

Chemistry of food, food supplements, and food contact materials : from production to plate /
Published: (2014)

Food analysis: theory and practice /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1971)

New techniques in the analysis of foods /
Published: (1998)

Principles of sensory evaluation of food /
by: Amerine, Maynard A. (Maynard Andrew), 1911-1998, et al.
Published: (1965)

Characterization of food : emerging methods /
Published: (1995)

Analysis of foods and beverages : modern techniques /
Published: (1984)

Near infrared spectroscopy in food analysis /
by: Osborne, B. G., 1948-
Published: (1986)

Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.
Published: (1998)

Adhesion in foods : fundamental principles and applications /
by: Nussinovitch, A.
Published: (2017)

Food quality analysis : applications of analytical methods coupled with artificial intelligence /
Published: (2023)

Food analysis laboratory experiments /
by: Meloan, Clifton E.
Published: (1973)

Laboratory techniques in food analysis /
by: Pearson, David, 1919-1977
Published: (1973)

Food analysis laboratory manual /
Published: (2010)

Aids to the analysis of food and drugs /
by: Nicholls, John Ralph
Published: (1952)