| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000023540 |
| 005 |
20151007064457.0 |
| 008 |
751023s1950 nyua b 00000 eng |
| 010 |
|
|
|a 50011201
|
| 035 |
|
|
|a (OCoLC)01729533
|
| 035 |
|
|
|9 AAD9922AM
|
| 040 |
|
|
|a DLC
|c FQG
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [187918]
|
| 050 |
0 |
0 |
|a TX541
|b .J6
|
| 082 |
0 |
|
|a 543.1
|
| 092 |
|
|
|a 543.1
|b J83m
|
| 100 |
1 |
|
|a Joslyn, Maynard A.
|q (Maynard Alexander),
|d 1904-1984.
|
| 245 |
1 |
0 |
|a Methods in food analysis applied to plant products.
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c [1950]
|
| 264 |
|
4 |
|c [©1950]
|
| 300 |
|
|
|a 525 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 551e935b-abc5-3167-8a93-24a68246dcc1
|i a2ca0296-8ae5-39dd-bc46-6dd9e1223b6a
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX541 .J6
|h Library of Congress classification
|i unmediated -- volume
|m A14800939418
|
| 998 |
f |
f |
|a TX541 .J6
|t 0
|l Remote Storage
|