Joslyn, M. A. (1950). Methods in food analysis applied to plant products. Academic Press.
Chicago Style (17th ed.) CitationJoslyn, Maynard A. Methods in Food Analysis Applied to Plant Products. New York: Academic Press, 1950.
MLA (9th ed.) CitationJoslyn, Maynard A. Methods in Food Analysis Applied to Plant Products. Academic Press, 1950.
Warning: These citations may not always be 100% accurate.