| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000023514 |
| 005 |
20151007064451.0 |
| 008 |
740711s1952 nyu b 00000 eng u |
| 010 |
|
|
|a 52011550
|
| 035 |
|
|
|a (OCoLC)00942813
|
| 035 |
|
|
|9 AAD9895AM
|
| 040 |
|
|
|c OUN
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [255178]
|
| 050 |
0 |
0 |
|a GT2860
|b .C8
|
| 082 |
0 |
|
|a 394.1
|
| 092 |
|
|
|a 394.1
|b C986t
|
| 100 |
1 |
|
|a Cussler, Margaret.
|
| 245 |
1 |
0 |
|a 'Twixt the cup and the lip ;
|b psychological and socio-cultural factors affecting food habits /
|c [by] Margaret Cussler and Mary L. de Give.
|
| 264 |
|
1 |
|a New York :
|b Twayne Publishers,
|c [1952]
|
| 300 |
|
|
|a 262 pages :
|b illustrations, map. ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Dietaries.
|
| 700 |
1 |
|
|a De Give, Mary L.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 28a977de-0691-3f9a-b821-5f37282b3300
|i 0768713f-156c-3fe2-8657-7cdef3fdbdef
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e GT2860 .C8
|h Library of Congress classification
|i unmediated -- volume
|m A14800885033
|
| 998 |
f |
f |
|a GT2860 .C8
|t 0
|l Remote Storage
|