Breads, white and brown ; their place in thought and social history /

Food in antiquity : a survey of the diet of early peoples /
by: Brothwell, Don R., et al.
Published: (1969)

'Twixt the cup and the lip ; psychological and socio-cultural factors affecting food habits /
by: Cussler, Margaret
Published: (1952)

Acquired tastes : stories about the origins of modern food /
Published: (2021)

The omnivorous ape.
by: Watson, Lyall
Published: (1971)

Savoring alternative food : school gardens, healthy eating and visceral difference /
by: Hayes-Conroy, Jessica
Published: (2014)

The fine art of food.
by: Tannahill, Reay
Published: (1970)

Food in antiquity /
Published: (1995)

Man's food : its rhyme or reason /
by: Graubard, Mark, 1904-
Published: (1943)

Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) /
Published: (2016)

White bread : a social history of the store-bought loaf /
by: Bobrow-Strain, Aaron, 1969-
Published: (2012)

WHITE BREAD.
by: SLEETER, CHRISTINE
Published: (2020)

Black bread--white bread : German intellectuals and the French Revolution /
by: Saine, Thomas P.
Published: (1988)

The odour of white bread /
by: Mulders, E. J.
Published: (1973)

White bread competition /
by: Hernández, Jo Ann Yolanda
Published: (1997)

The necessity of brown bread for digestion, nourishment, and sound health : and the injurious effects of white bread /
by: Carr, Daniel
Published: (1847)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1978)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1991)

The chemical composition of foods /
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1940)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (2002)

The chemical composition of foods /
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1947)

Consumer panel test of white breads /
by: Davis, Robert P.
Published: (1963)

Bread, bread, bread /
by: Morris, Ann, 1930-
Published: (1989)

Critical animal studies : an introduction /
by: McCance, Dawne, 1944-
Published: (2013)

The reproduction of life death : Derrida's La vie la mort /
by: McCance, Dawne, 1944-
Published: (2019)

Posts : re addressing the ethical /
by: McCance, Dawne, 1944-
Published: (1996)

Medusa's ear : university foundings from Kant to Chora L /
by: McCance, Dawne, 1944-
Published: (2004)

Derrida on religion : thinker of differance /
by: McCance, Dawne, 1944-
Published: (2009)

Medusa's ear : university foundings from Kant to Chora L /
by: McCance, Dawne, 1944-
Published: (2004)

Pathophysiology : the biologic basis for disease in adults & children /
by: McCance, Kathryn L.
Published: (2006)

Bread : social, nutritional and agricultural aspects of wheaten bread /
Published: (1975)

Bread and bread making.
Published: (1864)

Bread and bread making.
Published: (1910)

Bread and salt : a social and economic history of food and drink in Russia /
by: Smith, R. E. F. (Robert E. F.)
Published: (1984)

Bread ; the chemistry and nutrition of flour and bread, with an introduction to their history and technology /
by: Horder, Thomas Jeeves Horder, baron, 1871-
Published: (1954)

Bread : a slice of history /
by: Marchant, John
Published: (2008)

Bread : A Global History.
by: Rubel, William
Published: (2011)