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A text-book of sanitary and applied chemistry ; or, The chemistry of water, air, and food /

Bibliographic Details
Main Author:	Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
Format:	Book
Language:	English
Published:	New York : London : The Macmillan Company; Macmillan & Co., Ltd., 1912.
Edition:	2d ed. rev.
Subjects:	Sanitary chemistry. Food.

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