| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000023377 |
| 005 |
20151007064414.0 |
| 008 |
800523s1912 nyu b 00010 eng d |
| 035 |
|
|
|a (OCoLC)06352555
|
| 035 |
|
|
|9 AAD9758AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [776]
|
| 090 |
|
|
|a RA430
|b .B3
|
| 092 |
|
|
|a 543
|b B15t2
|
| 100 |
1 |
|
|a Bailey, E. H. S.
|q (Edgar Henry Summerfield),
|d 1848-1933.
|
| 245 |
1 |
2 |
|a A text-book of sanitary and applied chemistry ;
|b or, The chemistry of water, air, and food /
|c by E. H. S. Bailey ...
|
| 250 |
|
|
|a 2d ed. rev.
|
| 264 |
|
1 |
|a New York :
|b The Macmillan Company;
|a London :
|b Macmillan & Co., Ltd.,
|c 1912.
|
| 300 |
|
|
|a xx pages, 1 ., 345 pages ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: pages 323-332.
|
| 650 |
|
0 |
|a Sanitary chemistry.
|
| 650 |
|
0 |
|a Food.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 388e37d5-3206-3dbc-b1a8-8c4a490ac570
|i 3c9a67fd-beab-3e15-8730-40c283e72239
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RA430 .B3
|h Library of Congress classification
|i unmediated -- volume
|m A14800939052
|
| 998 |
f |
f |
|a RA430 .B3
|t 0
|l Remote Storage
|