| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000023123 |
| 005 |
20151007064305.0 |
| 008 |
800707s1921 nyua 00010 eng |
| 010 |
|
|
|a 21004177
|
| 035 |
|
|
|a (OCoLC)06491427
|
| 035 |
|
|
|9 AAD9497AM
|
| 040 |
|
|
|a DLC
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [21844]
|
| 050 |
|
0 |
|a SF489.W9
|b N6
|
| 092 |
|
|
|a 636.583
|b N93w
|
| 100 |
1 |
|
|a Nourse, H. A.
|q (Harold Alvah),
|d 1875-
|
| 245 |
1 |
4 |
|a The Wyandotte standard and breed book ;
|b a complete description of all varieties of Wyandottes /
|c with the text in full from the latest (1915) rev. ed. of the American standard of perfection, as it relates to all varieties of Wyandottes. Also, with treatises on breeding, rearing, feeding, housing, conditioning for exhibitions, exhibiting--etc., by accredited authors ... ed. by H. A. Nourse. Illustrations by Arthur O. Schilling.
|
| 264 |
|
1 |
|a [Buffalo] :
|b The American Poultry Association,
|c [1921]
|
| 264 |
|
4 |
|c [©1921]
|
| 300 |
|
|
|a 408 pages :
|b illustrations ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Wyandotte chicken.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s f7975d04-63b4-3f1b-904b-09d0b9b18c8c
|i d81c7970-5938-37df-9a2f-7828a36dbc06
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF489.W9 N6
|h Library of Congress classification
|i unmediated -- volume
|m A14801093037
|
| 998 |
f |
f |
|a SF489.W9 N6
|t 0
|l Remote Storage
|