| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000023118 |
| 005 |
20151007064303.0 |
| 008 |
800707s1912 inua 00010 eng d |
| 035 |
|
|
|a (OCoLC)06491405
|
| 035 |
|
|
|9 AAD9492AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a SF489 .H2
|b H4
|
| 092 |
|
|
|a 636.531
|b H598b
|
| 100 |
1 |
|
|a Hewes, Theodore,
|d 1859-
|
| 245 |
1 |
4 |
|a The book of the Hamburgs :
|b all varieties ... /
|c by Theodore Hewes. Historical notes by Dr. H. P. Clarke.
|
| 264 |
|
1 |
|a Indianapolis, Ind. :
|b Inland Poultry Journal Co.,
|c 1912.
|
| 300 |
|
|
|a 45 pages :
|b color frontispiece, illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Poultry.
|
| 650 |
|
0 |
|a Hamburg chicken.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s be79430b-8eef-32c7-bacc-fc49cd5bab2b
|i 80cbe018-f652-3030-8df6-f0e25e664954
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF489 .H2 H4
|h Library of Congress classification
|i unmediated -- volume
|m A14801093003
|
| 998 |
f |
f |
|a SF489 .H2 H4
|t 0
|l Remote Storage
|